Ingredients
- 500g Greenfields Ricotta cheese
- 400g Greenfields Mozzarella Cheese
- 250g Cannelloni Pasta
- 350g Tomato based pasta sauce
- ½ tbsp Salt
- ½ tsp Pepper
- 3 Basil leaves (garnish)
Stuffed Pasta with Ricotta Cheese & Mozzarella
1
Bring a pot of water to a boil and add salt to it.
2
Cook the pasta in boiling water for 3-5 mins. (Ensure that pasta is not too soft to prevent it from breaking)
3
Drain the pasta and slice evenly.
4
For the cheese filling, combine ricotta cheese & mozzarella cheese in a bowl. Add salt and pepper and mix well.
5
Pipe cheese filling into cannelloni pasta and line the pasta in the pan.
6
Spread pasta sauce onto the pasta. (Preheat oven at 200°C for 10mins)
7
Cover the pasta with mozzarella cheese.
8
Bake the pasta at 200°C for 25 mins.
9
Garnish with basil leaves and enjoy!
