Ingredients
- 250g Greenfields Ricotta Cheese
- 300ml Greenfields Milk
- 80g Pancake Mix
- 3 Egg whites
- 2 tbsp Oil
- Flexible pancake toppings
- • 6 Strawberries
- • Honey
- • Icing Sugar
Ricotta Cheese Strawberry Pancake
1
Pour Greenfields milk into a bowl. Add Greenfields ricotta cheese into the bowl. Whisk till smooth.
2
Add pancake mix into the bowl and whisk till smooth
3
Add egg whites, into a mixer. Beat the egg whites till it forms stiff peaks.
4
Add batter into egg whites and fold egg whites into the pancake mixture. (Be careful not to overmix to retain air bubbles).
5
Heat a nonstick pan over low-medium heat and add 2 tbsp oil into the pan.
6
Pour batter into the pan.
7
Once small bubbles begin to appear on the surface, flip the pancake. Repeat this step with remaining batter.
8
Once small bubbles begin to appear on the surface, flip the pancake. Repeat this step with remaining batter.
